Food and beverage department has continued to grow as it trains graduates in areas related to quality food production service and presentation. This area include craft certificate course in Food and Beverage Production and Service, diploma in food and beverage management, short course in food and beverage production and service, short course in cake making and decoration and assorted tailor made courses.
It is a fast growing department in terms of student numbers and infrastructure. The department has continued to review existing programs and curriculum and develop new ones in line with new developments arising from the demands of the job market and current trends.
The mandate of the department is to teach and train high caliber professional caterers who can work at different capacities in the hotel industry. Some courses in Food and Beverage are tailor-made to fit students’ career choices and job market demands. Programs currently on offer are jam making, tomato and chili sauce, pastry and confectionery, yoghurt and cake making and also fresh juices making.
Our food labs are well equipped with modern equipment like electric and gas ovens, mixers, fridges and freezes. It also has full sets of cutlery, crockery, flatware and hollow ware. We also have fully equipped restaurants for student practical.
- To develop skills which will be responsive and relevant to the catering industry?
- To impart adequate skills this will enable trainees to operate effectively in salaried and/or self-employment.
- To develop practical skills and attitude this will lead to income generating activities.
|KCSE Mean grade
|Craft certificate in food and beverage production and service;
|Passed KCSE with a minimum of D plain
|Passed relevant Artisan course in Food and Beverage
|Diploma in food and beverage management
|Passed KCSE with a minimum of C(minus)
|Passed relevant certificate course in food and beverage, sales and service.
1. Food and beverage production and service.
2.Cake making and decoration
1. Standard 8 dropouts.
2.Secondary school dropouts
3. Grade D- and below.
|Ability to read and write
|TAILOR MADE COURSES
Dairy products including yoghurt,mala,cheese,butter
Fresh juices(various flavours)
|Ability to read and write.
Community outreach groups
|Each product 2days of training